About Bhogate:
Bhogate also known as pomelo, is an atumn citrus fruit native to south and southeast asia, now grown in different parts of the world. Its sweet and sour to taste and is a very healthy snack filled with vitamin C. As bhogate can be eaten when ripe like any other fruit, we nepali have a different way of enjoying this fruit.
About the dish:
Bhogate Sadeko is a savory dish, that is mixed with yogurt which is tempered with some strong spices in the end.
Ingredients
Ingridients
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Bhogate (pomelo)
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1 whole (500gm)
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Yogurt
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1 ½ cup
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Sugar
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3 tbsp
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Salt
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1 tsp
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Black salt
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½ tsp
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Chaat Masala (optional)
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1 tsp
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For Tempering
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Mustard oil
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2 tbsp
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Cumin seeds
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1 tsp
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Jimbu (optional)
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1 tsp
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Turmeric Powder
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1 tsp
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Red Chilly Powder
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1 tsp
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Method:
Peel the Bhogate and place it in a bowl, add yogurt. sugar, salt, black salt,chat masala and mix it well.
For Tempering,
Heat a pan, add oil and heat it in a high flame, add cumin seeds and Jimbu and put off the heat, add turmeric powder and red chilly powder immediately. Mix it well and add the mixture to the bowl of previously mixed Bhogate.
Mix all the ingredients well and its ready to serve.
